Culinary Range - Private Chef Erik Lyngso

let food bring people together

Serving Jackson Hole, Wyoming; Teton Valley, Idaho; and surrounding areas

Local farm fresh tomatoes for a bruschetta appetizer - diced tomatoes, balsamic caviar, chopped basil, and micro greens on toasted baguette.

Mini savory appetizers with maple glazed homemade pork belly, sweet potato puree on a local sourdough crostini

Local Bison Striploin with bordelaise, truffled potatoes and fried onions

Link to Spring Menu - Beet and Arugula Salad with Pistachios and Local Goat Cheese

Private Chef Services, Meal Prep, Grocery Delivery: Explore the Range