culinary range favorites
for any season
appetizers
Bison Sausage Stuffed Mushroom with Chive Creme Fresh
Bacon Wrapped Chorizo and Manchego Stuffed Dates
Caramelized Onion, Local Goat Cheese, Honey, Puff Pastry Bite
Rock Shrimp Tempura, Sriracha Aioli, Avocado Puree
Crispy Pork Belly, Sweet Potato Jam and Sherry Maple Glaze on a Sourdough Crostini
Whipped Ricotta, Honey and Hazelnuts on a Sourdough Crostini
Steak Tartare, Sauce Gribiche, Potato Chip
1st course
Roasted Beets, Local Goat Cheese, Pistachios, Arugula, Olive Oil
House Salad, Mixed Greens, Cucumber, Tomato, Shaved Carrot, Red Onion, Balsamic and Honey Vinaigrette
Spinach Salad, Apples, Cashews, Blue Cheese Crumbles, Balsamic Vinegar, Olive Oil
Traditional Caesar Salad, Garlic Bread Crumbs, Parmesan
Wedge Salad, Bacon, Tomato, Red Onion, Blue Cheese Crumble, Blue Cheese Dressing
Pan Seared Scallop, Parsnip Puree, Citrus, Mint Oil
main dish
Chicken Piccata with Linguine
Crispy Skin Chicken Breast, Roasted Root Vegetables, Cauliflower Puree, Chicken Au Jus
Crispy Skin Roasted Chicken, Fingerling Potatoes, Chimichurri
Potato Crusted Pork Chop, Herb Roasted Sweet Potato, Apple Cider Reduction
Red Wine Braised Short Ribs, Potato Puree, Roasted Baby Carrots, Bordelaise Sauce
Filet of Beef, Truffled Puree Potato, Roasted Carrots, Bordelaise
Roasted Lamb Chops, Herb Roasted Root Vegetables Lemon Tahini Sauce
Wild Game Bolognese, Pappardelle Pasta, Parmesan Snow
Lamb Chop, Creamy Polenta, Sweet and Sour Peppers
Pan Roasted Idaho Steelhead, Sautéed Brussel Sprouts, Dill Beurre Blanc
Pan Seared Scallops, Creamed Corn, Mushroom, Basil
Shrimp Scampi, Butter, Garlic, White Wine
Rigatoni Alla Vodka
sweets
Apple Crisp with Vanilla Ice Cream
Assortment of Macaroons
Cheese Board with Jams and Local Bread
Flourless Chocolate Torte, Chantilly Cream
Fresh Baked Chocolate Chip Cookies
Local Sorbet, Ginger Crumble
This is a sampling of menu items.
We are happy to customize and be creative with you to build a memorable experience.