Hi, I’m erik

I am a professional with over 20 years in the culinary field ranging from small independent restaurants and cafes to large scale hotels, country clubs, and catering operations. I am a Cordon Bleu trained chef and use my french background to specialize in homestyle comfort food with a twist. I enjoy cooking with quality ingredients that are a reflection of the area they come from. I like to use as much locally sourced product as possible. Cheers!!

My Approach

Cooking is an expression of self via food. It can set the tone for the whole day or make a stressful day fade away. Food brings people and families together. We are happy to customize menus to excite your palette.

Dream it

Whether you have a vision of what you want or not, we can help you get there. Take a look at some of our seasonal menus and dishes to find your inspiration. Most anything is possible if you just ask.

Build it

When you are ready to turn your vision into a reality, reach out via our contact page. We will take a look, put together a proposal, and create a plan to make it happen.