summer menu
appetizers
Bruschetta, Tomato, Garlic, Balsamic, Evoo, Fresh Basil
Caprese Skewer, Cherry Tomato, Fresh Mozzarella, Basil, Aged Balsamic
Pea Pesto, Crispy Pancetta, Sourdough Crostini
Mini Crab Cake, Remoulade, Chive
Tomato Tartare, Shallot, Capers, Balsamic Pearls, Potato Chip
Antipasto Skewer
Lamb Meatball, Cucumber Yogurt, Fresh Dill
Proscuitto and Melon Skewer, Basil, Aged Balsamic, Evoo
1st course
Chilled Corn Soup, Charred Corn, Lemon Crab, Chive, Basil
Local Mixed Greens, Charred Corn, Roasted Red Pepper, Red Onion, Tomato, Queso Fresco, Cilantro, Poblano Vinaigrette
Local Mixed Greens, Cherry Tomatoes, Shaved Carrots, Cucumber, White Balsamic Vinaigrette
Whipped Burrata, Fresh Utah Peaches, Arugula, Champagne & Basil Vinaigrette
Butter Lettuce, Summer Berries, Cashews, Feta, Poppy Seed Vinaigrette
main dish
Grilled Pork Chop, Agrodulce Peppers, Aged Balsamic
Lamb Chop, Couscous, Cucumber, Tomato, Red onion, Tzatziki, Fresh Dill
Grilled Halibut, Summer Squash, Crispy Potato, Curried Yogurt
Pan Seared Scallops, Creamed Corn, Local Mushrooms, Basil
Idaho Steelhead, Zucchini Fritters Dill Yogurt Sauce
Crispy Skin Chicken, Grilled Summer Veg, Basil Pesto
Local Bison Steak, Green Beans, Shallot, Chimichurri
Pan Roasted Pacific Cod, Pea Puree, Minted Pea Couscous, Lemon, Evoo
sweets
Flourless Chocolate Torte, Chantilly Cream, Fresh Berries, Mint
Lemon Mousse, Lemon Cookie, Whipped Cream
Local Sorbet, Ginger Crumble
Assortment of Macaroons
Berry Cobbler, Local Vanilla Ice Cream
Fresh Baked Chocolate Chip Cookies
This is a sampling of menu items.
We are happy to customize and be creative with you to build a memorable experience.