appetizers

Bison Sausage Stuffed Mushroom with Chive Creme Fresh

Antipasto Bite

Bacon Wrapped Chorizo and Manchego Stuffed Dates

Caramelized Onion, Local Goat Cheese, Honey, Puff Pastry Bite

Deviled eggs, Chives, Paprika (Bacon optional)

Rock Shrimp Tempura, Sriracha Aioli, Avocado Puree

Cranberry Jam and Caramelized Brie on a Sourdough Crostini

Crispy Pork Belly, Sweet Potato Jam and Sherry Maple Glaze on a Sourdough Crostini

Whipped Ricotta, Honey and Hazelnuts on a Sourdough Crostini

Steak Tartare, Sauce Gribiche, Potato Chip

Tomato Tartare, Shallot, Capers, Balsamic Pearls, Potato Chip

Mushroom Arancini with Crème Fresh

Charcuterie Board

1st course

Roasted Beets, Local Goat Cheese, Pistachios, Arugula, Olive Oil

Potato Leek Soup, Crispy Leeks, Creme Fresh

Curried Sweet Potato Soup, Lime and Cilantro Yogurt, Crispy Sweet Potatoes

House Salad Mixed Greens, Cucumber, Tomato, Shaved Carrot, Red Onion, Balsamic and Honey Vinaigrette

Autumn Salad- Baby Greens, Crispy Sweet Potato, Apple, Blue Cheese, Apple Cider and Sage Vinaigrette

Spinach Salad- Apples, Cashews, Blue Cheese Crumbles, Balsamic Vinegar, Olive Oil

Traditional Caesar Salad, Garlic Bread Crumbs, Parmesan

Wedge Salad- Bacon, Tomato, Red Onion, Blue Cheese Crumble, Blue Cheese Dressing

Winter Panzanella Salad, Wheat Croutons, Butternut Squash, Pomegranate, Kale, Balsamic, EVOO

Pan Seared Scallop, Parsnip Puree, Winter Citrus, Mint Oil

main dish

Chicken Piccata with Linguine

Crispy Skin Chicken Breast, Roasted Root Vegetables, Cauliflower Puree, Chicken Au Jus

Crispy Skin Roasted Chicken, Fingerling Potatoes, Chimichurri

Potato Crusted Pork Chop, Herb Roasted Sweet Potato, Apple Cider Reduction

Red wine Braised Short Ribs- Potato Puree, Roasted Baby Carrots, Bordelaise Sauce

Filet of Beef, Truffled Puree Potato, Roasted Carrots, Bordelaise

Roasted Lamb chops- Herb Roasted Root Vegetables Lemon Tahini Sauce

Wild Game Bolognese, Pappardelle Pasta, Parmesan Snow 

Lamb chop, Creamy Polenta, Sweet and Sour Peppers

Pan Roasted Idaho Steelhead, Sautéed Brussel Sprouts, Dill Beurre Blanc

Pan Seared Scallops with Creamed Corn Mushroom Saute

Shrimp Scampi, Butter, Garlic, White Wine

Rigatoni Alla Vodka

Strawberry Shortcake

Assortment of Macaroons

Cheese Board with Jams and Local Bread

Flourless Chocolate Torte, Chantilly Cream

Fresh Baked Chocolate Chip Cookies

Lemon Budino

Local Sorbet, Ginger Crumble

sweets

This is a sampling of menu items.

We are happy to customize and be creative with you to build a memorable experience.